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Course Description

Deepen your understanding of food safety, local food systems, and food health while incorporating initiatives in your Family and Consumer Sciences classroom. Explore an integrative approach to the topics to break down the science of nutrients, fostering food safety throughout the food system, and health-conscious food practices. Participants will learn to leverage FCCLA projects and initiatives to reinforce learning outcomes. By integrating the pillars of food safety, systems, and health, attendees will leave empowered to make a lasting impact as individuals, family members, and community leaders.
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Application

Name
Course 17054 Section 001 The Science of Food: Safety, Systems, and Health Residential Application
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Section Title
The Science of Food: Safety, Systems, and Health
Type
Residential - Ocracoke
Dates
Apr 28, 2025 to May 02, 2025
Location
  • Ocracoke
Course Fee(s)
NCCAT Tuition non-credit $0.00
Drop Request Deadline
Apr 21, 2025
Transfer Request Deadline
Apr 21, 2025
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